To fry the chopped
Small to cut, fill in a nettle with egg.
To pour out on a frying pan and to fry.
At to giving to water with vegetable oil.
Omelet with a sorrel Sorrel g, melted butter g, onions g, egg piece, greens, salt to taste.
To lay out a sorrel in the boiling added some salt water, to cook minutes.
To cast away on colander then to boil.
To fry the chopped onions in butter.
To put the chopped sorrel, the browned onions, the cut greens on and to fill in a frying pan with vegetable oil with egg, to mix, fry minutes..